Organic Beer

The Newt Brew brewery has recently moved to it's new home at Eskbank, Musselburgh, just outside Edinburgh. Originally set up at the ecologically award winning and hugely successful organic farm run by Mike and Fu at East Coast Organics in Pencaitland, the new premises will allow the brewery to make even fresher, tastier and more sustainable beer. 

The adventure was started by Mike Clark in Edinburgh’s New Town, and the brewery is ready to step up its production. Newt Brew handcrafts its beers in small 200-1000 litre batches using a combination of traditional methods and the latest brewing techniques and equipment, to ensure consistently excellent taste, and ethical values. 

Available in bottles and cask, with cans and kegs to follow soon. 

Our beers  are available across Edinburgh and East Lothian.

Recently, our cask ale has been on sale at Edinburgh pubs The Dreadnought, The Windsor, The Cumberland, The Blue Blazer, The Portobello Tap, Teuchters Landing and The Abbotsford.

Bottles are available from Leith Depot, Spitaki, Jeremiah's Tap and The BeerHive.

Please contact us for the latest updates.

You can buy our beers at local shops, restaurants, pubs and markets.  

We are able to sell directly to you for now, from the brewery, subject to licencing regs.  Please contact the brewery for further info.

Our beers are crafted is small batches with the best organic malt and hops.  

Many thanks for to all those who helped to get the brewery up and running, especially Mike & Fu @ECO.  Thanks Peter and Louise for all the help getting the new brewery started.. A massive thank you to Greg for the labels and visuals and original web page, and to Mike B for website advice.  For social media, thank you Louise for getting it set up. For moral support I owe beers to Mike A, Scott, my family, and of course Jackie.

Cheers one and all!